Burnt Garlic Noodles, a distinctive twist on the classic, captivates the palate with the intense aroma of toasted garlic. This dish marries the rich flavors of stir-fried noodles with the savory allure of perfectly burnt garlic.
Ingredients
- 200g noodles (preferably Hakka noodles)
- 3 tablespoons vegetable oil
- 3 tablespoons finely chopped garlic
- 1/2 cup thinly sliced onions
- 1/2 cup julienned bell peppers (red and green)
- 1/4 cup shredded cabbage
- 1/4 cup thinly sliced carrots
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Heat vegetable oil in a wok or large pan over medium-high heat.
- Add finely chopped garlic and stir-fry until it turns golden brown and releases a fragrant aroma, being careful not to burn it.
- Add sliced onions and continue to stir-fry until they become translucent.
- Toss in julienned bell peppers, shredded cabbage, and sliced carrots. Stir-fry for a few minutes until the vegetables are crisp-tender.
- Add the cooked noodles to the wok, tossing them with the aromatic garlic and vegetables.
- In a small bowl, mix soy sauce, chili sauce, vinegar, sugar, salt, and pepper. Pour the sauce over the noodles, ensuring even coating.
- Continue to stir-fry for a couple of minutes, allowing the flavors to meld and the garlic to infuse into the noodles.
- Garnish with fresh cilantro.
- Serve hot, relishing the intense flavors of Burnt Garlic Noodles.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 7g |
| Fat | 12g |
| Carbohydrates | 45g |
| Fiber | 4g |
| Sugars | 5g |
Preparation Time
20 minutes
Difficulty Level
Intermediate
Serving Size
4 servings
Additional Information
- Customization: Add diced tofu or grilled chicken for a protein-packed variation.
- Garlic Lover’s Tip: Increase or decrease the amount of garlic based on your preference for a stronger or milder garlic flavor.
- Allergen Information: May contain gluten from noodles and soy from soy sauce.
Flavor Profile
Burnt Garlic Noodles offer a bold and aromatic experience, with the rich, toasty notes of burnt garlic complementing the savory stir-fried noodles and crisp vegetables.
Variations
- Spicy Kick: Enhance the heat with a dash of hot sauce or extra chili flakes.
- Nutty Delight: Sprinkle crushed peanuts or toasted sesame seeds for added texture.
Conclusion
Immerse yourself in the rich tapestry of flavors with Burnt Garlic Noodles—a dish that elevates the art of stir-fried noodles to a whole new level. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about exploring diverse culinary traditions, Jahanvi welcomes you to discover more delightful recipes on BlogTime.
