Cheesy Potato Garlic Shots redefine comfort food by blending the richness of mashed potatoes with the bold flavors of garlic and cheese. These irresistible bites are perfect for gatherings, movie nights, or anytime you crave a snack that’s both indulgent and satisfying.
Ingredients
- 4 large potatoes, peeled and boiled
- 1/2 cup grated cheddar cheese
- 1/4 cup grated mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup milk
- Salt and black pepper to taste
- Chopped chives or green onions (for garnish)
- Cooking spray or olive oil (for greasing)
- Cooking oil (for frying)
Instructions
- In a large mixing bowl, mash the boiled potatoes until smooth and lump-free.
- In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add the sautéed garlic, cheddar cheese, mozzarella cheese, and milk to the mashed potatoes. Mix well until the cheese is melted and the mixture is creamy.
- Season the mixture with salt and black pepper to taste. Adjust the seasoning according to your preference.
- Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or olive oil.
- Baking Option:
- Scoop spoonfuls of the potato mixture into the mini muffin tin, filling each cup to the top.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the edges are crispy.
- Remove from the oven and let the Cheesy Potato Garlic Shots cool for a few minutes.
- Use a knife to loosen the edges, and gently pop the shots out of the muffin tin.
- Garnish with chopped chives or green onions.
- Frying Option:
- Heat cooking oil in a deep fryer or large pan to 350°F (180°C).
- Scoop spoonfuls of the potato mixture and shape them into small balls or discs.
- Carefully place the potato shots into the hot oil and fry until they turn golden brown, approximately 3-4 minutes per side.
- Using a slotted spoon, remove the crispy shots from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve the Cheesy Potato Garlic Shots warm, savoring the gooey cheese, creamy potatoes, and the bold kick of garlic in every delightful bite.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving (2 shots) |
|---|---|
| Calories | 180 kcal |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sugars | 1g |
Preparation Time
20 minutes
Cooking Time
20 minutes
Difficulty Level
Intermediate
Serving Size
6 servings (12 shots)
Additional Information
- Spice It Up: Add a pinch of cayenne pepper or paprika for a hint of heat.
- Dipping Delight: Pair with a garlic aioli or your favorite dipping sauce for an extra burst of flavor.
Flavor Profile
Cheesy Potato Garlic Shots offer a delightful harmony of creamy potatoes, melted cheese, and the bold aroma of garlic—a flavor explosion that leaves your taste buds craving more.
Variations
- Bacon Bliss: Incorporate crispy bacon bits into the potato mixture for a savory twist.
- Herb Infusion: Mix in fresh herbs like chopped parsley or dill for a burst of freshness.
Conclusion
Experience the joy of Cheesy Potato Garlic Shots—an irresistible blend of comforting potatoes, savory cheese, and the aromatic allure of garlic. Share your experiences and creative twists in the comments below!
Author Bio
Passionate about crafting flavorful recipes, Jahanvi welcomes you to explore more culinary delights on BlogTime.
