Paneer Momos bring a creamy and rich twist to the classic momo. The combination of soft paneer, vibrant vegetables, and a medley of spices encased in a delicate steamed wrapper offers a unique and indulgent treat for your taste buds.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water (for kneading)
For the Filling:
- 1 cup paneer, grated
- 1/2 cup finely chopped mixed vegetables (carrots, cabbage, bell peppers)
- 1 tablespoon ginger-garlic paste
- 1 tablespoon finely chopped green chilies
- 1 tablespoon soy sauce
- 1 tablespoon oil
- Salt and pepper to taste
- Fresh coriander leaves, finely chopped (for garnish)
Instructions
For the Dough:
- In a large bowl, mix all-purpose flour and salt. Gradually add water and knead to form a smooth, pliable dough. Cover and let it rest while preparing the filling.
For the Filling:
- Heat oil in a pan. Add ginger-garlic paste and finely chopped green chilies, sauté until fragrant.
- Add finely chopped mixed vegetables and sauté until they are slightly tender yet retain their crunch.
- Stir in grated paneer, soy sauce, salt, and pepper. Mix well and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
Assembling the Momos:
- Divide the dough into small, walnut-sized portions. Roll each portion into a thin, round disc, keeping the edges slightly thicker.
- Place a spoonful of the paneer filling in the center of each disc.
- Fold the edges of the disc over the filling, creating pleats and sealing the momo.
- Repeat the process until all the dough and filling are used.
Steaming:
- Grease the steamer basket to prevent sticking. Arrange the paneer momos in the steamer, leaving space between each.
- Steam the momos for 12-15 minutes or until the dough becomes translucent and the filling is fully cooked.
- Garnish with finely chopped coriander leaves.
- Serve hot with mint chutney or a dipping sauce of your choice.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving (4 momos) |
|---|---|
| Calories | 180 kcal |
| Protein | 7g |
| Fat | 8g |
| Carbohydrates | 20g |
| Fiber | 2g |
| Sugars | 1g |
Preparation Time
30 minutes
Cooking Time
15 minutes
Difficulty Level
Intermediate
Serving Size
4 servings (16 momos)
Additional Information
- Dipping Delight: Pair Paneer Momos with mint chutney, tamarind sauce, or a spicy chili oil for a flavor-packed experience.
- Texture Boost: Add finely chopped nuts like cashews or almonds to the filling for a delightful crunch.
- Chill Factor: Refrigerate the mixture for 30 minutes before shaping for easier handling.
Flavor Profile
Paneer Momos enchant with the creamy texture of paneer, the crunch of mixed vegetables, and a symphony of spices, creating a luxurious twist to the classic momo.
Variations
- Spice Infusion: Increase or decrease the amount of green chilies based on your spice preference.
- Herb Elevation: Add fresh mint or cilantro to the filling for an added burst of freshness.
Conclusion
Savor the creamy indulgence of Paneer Momos—a unique and delightful take on the beloved steamed dumplings. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about crafting culinary delights, Jahanvi invites you to explore more tasty recipes on BlogTime.
