Crispy Potato Nuggets put a vegetarian twist on the classic, combining mashed potatoes with breadcrumbs, seasonings, and a crispy coating. With a golden-brown finish and a seasoned interior, these nuggets are sure to win hearts at any gathering or as a delightful snack.
Ingredients
- 4 large potatoes, peeled and boiled
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 1/4 cup all-purpose flour (for coating)
- Cooking oil (for frying)
Instructions
- In a large mixing bowl, mash the boiled potatoes until smooth and lump-free.
- Add grated Parmesan cheese, breadcrumbs, chopped onions, fresh parsley, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are evenly combined.
- Shape the potato mixture into small nugget-sized portions, ensuring they hold together well.
- Place all-purpose flour in a bowl for coating.
- Heat cooking oil in a pan or deep fryer to 350°F (180°C).
- Coat each potato nugget in the all-purpose flour, shaking off excess.
- Carefully place the coated potato nuggets into the hot oil, frying until they turn golden brown and crispy, approximately 3-4 minutes per side.
- Using a slotted spoon, remove the crispy nuggets from the oil and place them on a paper towel-lined plate to absorb excess oil.
- Serve the Crispy Potato Nuggets hot, paired with your favorite dipping sauce.
Nutrition Information (Approximate)
Nutrient | Amount Per Serving (6 nuggets) |
---|---|
Calories | 160 kcal |
Protein | 4g |
Fat | 5g |
Carbohydrates | 26g |
Fiber | 3g |
Sugars | 2g |
Preparation Time
20 minutes
Cooking Time
15 minutes
Difficulty Level
Easy
Serving Size
4 servings (24 nuggets)
Additional Information
- Dipping Delight: Pair with ketchup, mustard, or your favorite dipping sauce for an extra burst of flavor.
- Cheese Lover’s Dream: Add a cheese cube in the center of each nugget for a gooey surprise.
Flavor Profile
Crispy Potato Nuggets offer a crunchy exterior with a creamy, seasoned interior—a delightful fusion of textures and flavors in every bite.
Variations
- Spice It Up: Include cayenne pepper or chili flakes in the coating for a spicy kick.
- Herb Infusion: Experiment with different herbs like thyme or rosemary for added freshness.
Conclusion
Enjoy the crunch with Crispy Potato Nuggets—a vegetarian delight that caters to various tastes. Share your experiences and personalized touches in the comments below!
Author Bio
Dedicated to sharing delightful recipes, Jahanvi welcomes you to discover more culinary wonders on BlogTime.