Dry Manchurian, a beloved Indo-Chinese classic, showcases vegetable dumplings in a mouthwatering sauce. This dish perfectly balances the crispiness of the dumplings with the savory allure of the aromatic sauce.
Ingredients
For Vegetable Dumplings:
- 1 cup finely chopped mixed vegetables (cabbage, carrots, bell peppers)
- 1/4 cup all-purpose flour
- 1/4 cup cornflour
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- Oil for frying
For Manchurian Sauce:
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1/2 cup finely chopped spring onions
- 1/4 cup bell peppers, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- Chopped spring onions for garnish
Instructions
For Vegetable Dumplings:
- In a bowl, combine chopped vegetables, all-purpose flour, cornflour, ginger-garlic paste, soy sauce, salt, and pepper.
- Form small, round dumplings from the mixture.
- Heat oil in a pan and fry the dumplings until golden brown. Set aside.
For Manchurian Sauce:
- In a wok or pan, heat vegetable oil. Add chopped garlic and ginger, sauté until fragrant.
- Add spring onions and bell peppers. Stir-fry for a couple of minutes.
- Add soy sauce, chili sauce, tomato ketchup, vinegar, sugar, and black pepper. Mix well.
- Toss in the fried vegetable dumplings, ensuring they are evenly coated with the flavorful sauce.
- Garnish with chopped spring onions.
- Serve hot, relishing the irresistible crunch of Dry Manchurian.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Sugars | 5g |
Preparation Time
30 minutes
Difficulty Level
Intermediate
Serving Size
4 servings
Additional Information
- Customization: Adjust the level of chili sauce for your preferred spice intensity.
- Pairing Suggestion: Serve Dry Manchurian as a delightful appetizer or snack with a side of chili garlic noodles.
- Allergen Information: Contains gluten from all-purpose flour.
Flavor Profile
Dry Manchurian delights with the crispy texture of vegetable dumplings and a harmonious blend of savory and slightly tangy flavors in the sauce.
Variations
- Protein Twist: Integrate tofu or paneer cubes for an added protein boost.
- Vegetarian Delight: Substitute vegetables with cauliflower florets for a unique twist.
Conclusion
Savor the addictive crunch of Dry Manchurian—a culinary delight that showcases the artful balance of textures and flavors. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about exploring diverse culinary traditions, Jahanvi welcomes you to discover more delightful recipes on BlogTime.
