Hakka Noodles, a popular Indo-Chinese favorite, showcases a delightful combination of perfectly cooked noodles, crisp vegetables, and savory seasonings. This dish captures the essence of bold flavors and satisfying textures.
Ingredients
- 200g Hakka noodles
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped garlic
- 1 tablespoon finely chopped ginger
- 1/2 cup thinly sliced onions
- 1/2 cup julienned bell peppers (red, green, and yellow)
- 1/2 cup shredded cabbage
- 1/4 cup thinly sliced carrots
- 1/4 cup thinly sliced spring onions
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook Hakka noodles according to package instructions. Drain, rinse with cold water, and set aside.
- Heat vegetable oil in a wok or large pan over high heat.
- Add chopped garlic and ginger, sauté until fragrant.
- Add sliced onions and stir-fry until they become translucent.
- Toss in julienned bell peppers, shredded cabbage, and sliced carrots. Stir-fry for a few minutes until the vegetables are crisp-tender.
- Add cooked Hakka noodles to the wok, tossing them with the vegetables.
- In a small bowl, mix soy sauce, chili sauce, vinegar, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables, ensuring even coating.
- Continue to stir-fry for a couple of minutes, allowing the flavors to meld.
- Garnish with sliced spring onions and fresh cilantro.
- Serve hot, relishing the delightful blend of Hakka Noodles.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 kcal |
| Protein | 8g |
| Fat | 10g |
| Carbohydrates | 45g |
| Fiber | 4g |
| Sugars | 5g |
Preparation Time
20 minutes
Difficulty Level
Intermediate
Serving Size
4 servings
Additional Information
- Customization: Add diced tofu, chicken, or shrimp for a protein boost.
- Spice Level: Adjust chili sauce and pepper according to your preferred heat intensity.
- Allergen Information: May contain gluten from Hakka noodles and soy from soy sauce.
Flavor Profile
Hakka Noodles offer a delightful mix of perfectly cooked noodles, crunchy vegetables, and a savory sauce, creating a stir-fried masterpiece that’s both comforting and flavorful.
Variations
- Vegetarian Delight: Replace regular noodles with egg noodles for an alternative twist.
- Garlic Infusion: Toss in extra garlic for a robust garlicky flavor.
Conclusion
Enjoy the savory journey of Hakka Noodles—a dish that brings the best of Indo-Chinese flavors to your plate. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about exploring diverse culinary traditions, Jahanvi welcomes you to discover more delightful recipes on BlogTime.
