Apple Cinnamon Pie, a beloved seasonal treat, combines the crisp texture of apples with the aromatic allure of cinnamon, all nestled within a golden crust. This dessert embodies the essence of cozy gatherings and the rich flavors of fall.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup ice water
For the Filling:
- 6 cups peeled, cored, and thinly sliced apples (a mix of tart and sweet varieties)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Topping:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
For the Crust:
- In a food processor, combine flour, sugar, and salt. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
- Gradually add ice water and pulse just until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
For the Filling:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
Assembling the Pie:
- Roll out one disk of the chilled dough on a floured surface and transfer it to a 9-inch pie dish.
- Spoon the apple filling into the pie crust, mounding it slightly in the center.
- Roll out the second disk of dough and place it over the apple filling. Trim and crimp the edges to seal the pie.
- In a small bowl, mix melted butter, sugar, and cinnamon for the topping. Brush it over the pie.
- Make a few slits in the top crust to allow steam to escape.
Baking:
- Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
- If the edges start to brown too quickly, cover them with foil.
- Allow the pie to cool for at least 2 hours before slicing.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 2g |
| Fat | 18g |
| Carbohydrates | 45g |
| Fiber | 4g |
| Sugars | 25g |
Preparation Time
20 minutes (plus chilling time)
Baking Time
50-60 minutes
Difficulty Level
Intermediate
Serving Size
8 servings
Additional Information
- Apple Variety: Use a mix of Granny Smith and Honeycrisp apples for a balance of tartness and sweetness.
- Make-Ahead: Prepare the pie crust and filling a day in advance for convenience.
- Serve with: Enjoy a slice of Apple Cinnamon Pie with a dollop of vanilla ice cream or a drizzle of caramel sauce.
Flavor Profile
Apple Cinnamon Pie brings together the sweetness of apples, the warmth of cinnamon, and the flakiness of the crust, creating a slice of autumnal perfection.
Variations
- Nutmeg Twist: Add a pinch of ground nutmeg for an extra layer of warmth.
- Crumb Topping: Replace the top crust with a streusel topping for a different texture.
Conclusion
Savor the comforting flavors of fall with Apple Cinnamon Pie—a deliciously spiced creation that crowns your gatherings with the warmth of seasonal goodness. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about creating delightful desserts, Jahanvi invites you to explore more sweet inspirations on BlogTime
