Gajar Ka Halwa, a beloved traditional Indian sweet, boasts a rich, indulgent texture. Made from grated carrots, ghee, and infused with cardamom, this dessert captures the essence of joyous occasions.
Ingredients
- 2 cups grated carrots
- 1/2 cup ghee (clarified butter)
- 1 cup sugar
- 2 cups milk
- 1/2 teaspoon cardamom powder
- A handful of chopped nuts for garnish (cashews, almonds, and pistachios)
- Raisins for garnish
Instructions
- In a heavy-bottomed pan, heat ghee and add grated carrots. Sauté on low-medium heat until the carrots turn soft and release a sweet aroma.
- In a separate pan, heat milk. Add the hot milk to the carrots, stirring constantly to ensure a smooth consistency.
- Cook on low heat, stirring, until the carrots absorb the milk and reach a halwa consistency.
- Add sugar and mix well. Continue cooking, stirring, until the halwa thickens.
- Incorporate cardamom powder for fragrance. Stir until the halwa achieves a velvety texture.
- Garnish with chopped nuts and raisins.
- Serve warm, relishing the delightful taste of Gajar Ka Halwa.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 5g |
| Fat | 15g |
| Carbohydrates | 45g |
| Fiber | 3g |
| Sugars | 30g |
Cooking Time
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Difficulty Level
Easy
Serving Size
4 servings
Additional Information
- Preparation Tips: Ensure carrots are finely grated for a smoother halwa. Adjust sugar to suit your taste.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Allergen Information: Contains dairy and nuts.
Flavor Profile
Gajar Ka Halwa offers a harmonious blend of sweet carrots, ghee, and aromatic spices, creating a dessert that delights the senses.
Variations
- Vegan Twist: Substitute ghee with coconut oil and use almond milk for a vegan version.
- Seasonal Flair: Experiment with seasonal variations like adding a hint of cinnamon or nutmeg.
Conclusion
Indulge in the warmth of Gajar Ka Halwa—a sweet melody that adds joy to any celebration. Share your experience and creative twists in the comments below!
Author Bio
Passionate about celebrating the richness of Indian flavors, Jahanvi invites you to explore more delightful recipes on BlogTime.
