Indulge in Opulence with Kesar Almond Milk

Kesar Almond Milk, a regal creation, combines the richness of almonds with the exquisite touch of saffron, offering a velvety and flavorful drink that’s both comforting and indulgent.

Ingredients

  • 1 cup almonds, soaked and peeled
  • 4 cups milk (dairy or plant-based)
  • 1/2 cup sugar (adjust to taste)
  • A pinch of saffron strands
  • 1/2 teaspoon cardamom powder
  • Chopped almonds for garnish
  • Rose petals for garnish (optional)

Instructions

  1. In a blender, combine soaked and peeled almonds with a cup of milk. Blend until you get a smooth almond paste.
  2. In a heavy-bottomed pan, heat the remaining milk. Add saffron strands, stirring gently to infuse the milk with the rich color and aroma.
  3. Add the almond paste to the saffron-infused milk, stirring continuously to avoid lumps.
  4. Simmer on low heat, stirring frequently, until the mixture thickens.
  5. Add sugar and cardamom powder, adjusting sweetness to your liking. Continue to simmer until the sugar dissolves and the flavors meld.
  6. Remove from heat and let it cool slightly.
  7. Strain the almond milk mixture to achieve a silky texture.
  8. Garnish with chopped almonds and, if desired, a sprinkle of rose petals for a touch of elegance.
  9. Serve warm or chilled, indulging in the richness of Kesar Almond Milk.

Nutrition Information (Approximate)

NutrientAmount Per Serving
Calories300 kcal
Protein10g
Fat15g
Carbohydrates30g
Fiber3g
Sugars25g

Preparation Time

15 minutes (plus soaking time for almonds)

Difficulty Level

Intermediate

Serving Size

4 servings

Additional Information

  • Customization: Experiment with adding a dash of cinnamon or a hint of nutmeg for a flavor twist.
  • Storage: Refrigerate in an airtight container for up to 3 days.
  • Allergen Information: Contains nuts and dairy.

Flavor Profile

Kesar Almond Milk offers a luxurious blend of creamy almonds, fragrant saffron, and the warmth of cardamom, creating a beverage fit for royalty.

Variations

  • Vegan Elegance: Use plant-based milk and sweeten with agave syrup or maple syrup for a vegan version.
  • Festive Touch: Enhance the visual appeal by garnishing with edible gold leaf during special occasions.

Conclusion

Savor the opulence of Kesar Almond Milk—a drink that embodies sophistication and indulgence. Share your experiences and creative twists in the comments below!

Author Bio

Passionate about crafting culinary delights, Jahanvi invites you to explore more exquisite recipes on BlogTime.

Also read: Energize Your Day with Banana Oats Smoothie
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