Dum Aloo, a beloved Indian classic, showcases perfectly cooked baby potatoes immersed in a luscious blend of spices. This dish captures the essence of home-cooked comfort and festive indulgence.
Ingredients
- 500g baby potatoes, parboiled
- 2 tablespoons vegetable oil
- 1 cup onion-tomato masala paste
- 1/2 cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan and sauté ginger-garlic paste until fragrant. Add the onion-tomato masala paste and cook until the oil separates.
- Whisk yogurt and gradually add it to the masala, stirring continuously to avoid curdling.
- Sprinkle cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well, allowing the spices to infuse into the gravy.
- Add parboiled baby potatoes to the masala mixture. Coat the potatoes evenly with the flavorful gravy.
- Cover the pan with a tight lid and let the potatoes cook on low heat (dum) for 15-20 minutes, allowing them to absorb the rich flavors.
- Sprinkle garam masala and garnish with fresh coriander leaves.
- Serve hot, savoring the divine taste of Dum Aloo with naan or steamed rice.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 5g |
| Fat | 10g |
| Carbohydrates | 35g |
| Fiber | 4g |
| Sugars | 5g |
Cooking Time
Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes
Difficulty Level
Easy
Serving Size
4 servings
Additional Information
- Preparation Tips: Ensure baby potatoes are parboiled for a tender texture. Adjust spice levels according to your preference.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days.
- Allergen Information: Contains dairy.
Flavor Profile
Dum Aloo presents a harmonious blend of creamy potatoes and aromatic spices, creating a dish that elevates everyday dining to a delightful experience.
Variations
- Vegan Option: Substitute yogurt with plant-based yogurt for a vegan version.
- Regional Twist: Explore regional variations by incorporating local spices for a personalized touch.
Conclusion
Delight your taste buds with the exquisite flavors of Dum Aloo—a culinary masterpiece that transforms potatoes into a gourmet delight. Share your thoughts and creative adaptations in the comments below!
Author Bio
Passionate about sharing the joys of Indian cuisine, Jahanvi invites you to explore more delightful recipes on BlogTime.
