Seekh Kebab, named after the “seekh” or skewer it’s threaded on, is a beloved Indian dish. Prepared with seasoned minced meat, these kebabs are traditionally cooked on an open flame, imparting a smoky aroma and a tempting char.
Ingredients
- 500g minced meat (mutton, chicken, or beef)
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 1/4 cup fresh coriander leaves, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 tablespoons gram flour (besan)
- 1 tablespoon garam masala
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Skewers, soaked in water
Instructions
- In a large mixing bowl, combine minced meat, chopped onions, ginger-garlic paste, fresh coriander leaves, fresh mint leaves, gram flour, garam masala, red chili powder, coriander powder, cumin powder, salt, and oil.
- Mix the ingredients thoroughly, ensuring an even distribution of spices and herbs throughout the meat.
- Cover the mixture and let it marinate for at least 2 hours or overnight in the refrigerator for enhanced flavors.
- Preheat your grill or oven to medium-high heat.
- Take a handful of the marinated meat mixture and mold it onto a skewer, shaping it into a cylindrical kebab. Repeat for the remaining mixture.
- Place the skewers on the preheated grill or in the oven, turning occasionally to ensure even cooking. Cook until the kebabs are browned and cooked through.
- Serve hot with mint chutney, sliced onions, and a squeeze of lime.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving (2 kebabs) |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Fat | 18g |
| Carbohydrates | 5g |
| Fiber | 2g |
| Sugars | 1g |
Preparation Time
15 minutes (plus marination time)
Cooking Time
15 minutes
Difficulty Level
Intermediate
Serving Size
4 servings (8 kebabs)
Additional Information
- Grill Perfection: If using wooden skewers, soak them in water for at least 30 minutes before threading the meat to prevent burning on the grill.
- Flavor Twist: Add a pinch of saffron strands to the marinade for an aromatic touch.
- Accompaniments: Serve Seekh Kebab with naan, roti, or as part of a kebab platter.
Flavor Profile
Seekh Kebab captivates with the rich blend of spiced minced meat, achieving the perfect balance of smokiness, tenderness, and aromatic spices.
Variations
- Vegetarian Option: Prepare Seekh Kebabs with minced vegetables or paneer for a vegetarian delight.
- Tandoori Temptation: Cook the kebabs in a tandoor for an authentic smoky flavor.
Conclusion
Savor the smoky goodness of Seekh Kebab—a culinary journey into the heart of Indian street food. Share your experiences and creative adaptations in the comments below!
Author Bio
Passionate about sharing diverse culinary experiences, Jahanvi invites you to discover more flavorful recipes on BlogTime.
