Zesty Red Sauce Pasta captures the essence of traditional Italian cuisine—a tangy tomato sauce embracing perfectly cooked pasta. With the warmth of garlic, aromatic herbs, and a subtle kick from chili flakes, this timeless recipe brings a touch of Mediterranean flair to your dining table.
Ingredients
- 250g penne or pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red chili flakes (adjust to taste)
- Salt and black pepper to taste
- Fresh basil, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until aromatic.
- Pour in the crushed tomatoes and add dried oregano, dried basil, red chili flakes, salt, and black pepper. Stir to combine.
- Simmer the sauce on low heat for 15-20 minutes, allowing the flavors to meld and the sauce to thicken. Adjust seasoning as needed.
- Toss the cooked pasta into the zesty red sauce, ensuring every piece is coated with the flavorful mixture.
- Garnish with freshly chopped basil and, if desired, sprinkle grated Parmesan cheese on top.
- Serve hot, savoring the robust and zesty profile of the red sauce pasta.
Nutrition Information (Approximate)
| Nutrient | Amount Per Serving (1 cup) |
|---|---|
| Calories | 300 kcal |
| Protein | 8g |
| Fat | 7g |
| Carbohydrates | 50g |
| Fiber | 5g |
| Sugars | 8g |
Preparation Time
15 minutes
Cooking Time
25 minutes
Difficulty Level
Easy
Serving Size
4 servings
Additional Information
- Vegetable Medley: Enhance the dish by adding sautéed bell peppers, zucchini, or cherry tomatoes.
- Protein Boost: Incorporate grilled chicken, shrimp, or Italian sausage for a heartier meal.
- Spice It Up: Adjust the level of red chili flakes to suit your preferred spice intensity.
Flavor Profile
Zesty Red Sauce Pasta boasts a robust and tangy tomato sauce, complemented by the aromatic blend of herbs—a celebration of authentic Italian flavors.
Variations
- Mushroom Magic: Sautéed mushrooms add an earthy dimension to the red sauce. Include them for a delightful variation.
- Fresh Tomato Twist: During the summer, substitute fresh tomatoes for canned ones to elevate the dish with seasonal freshness.
Conclusion
Savor the vibrant notes of Zesty Red Sauce Pasta—a classic that brings the heartiness of tomatoes and the allure of Mediterranean herbs to your dining experience. Share your culinary adventures and adaptations in the comments below!
Author Bio
Passionate about crafting delightful recipes, Jahanvi invites you to explore more flavorful dishes on BlogTime.
